Chocolate Sauce With Cocoa Powder: Perfect Chocolatey Drizzle!

Archie Johnson
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Ingredients

– 1/2 cup Cold water – 1 cup Sugar – 1/2 cup Unsweetened cocoa powder – 1 1/2 tsp Vanilla – 1/8 tsp Kosher salt
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Instructions

1. In a cold saucepan, whisk together cocoa and sugar until smooth and lumps are gone. 2. Add salt and water, then bring to a boil over medium to medium-high heat. 3. Reduce heat to a simmer, stirring constantly for about 30 seconds.
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Instructions

4. Remove from heat and let cool slightly before adding vanilla extract. 5. Transfer the sauce to a glass jar and refrigerate until ready to use. 6. Enjoy your homemade chocolate sauce!
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Recipe Details

Course: Sauce Cuisine: American Prep Time: 15 minutes  Cook Time: 15 minutes  Total Time: 30 minutes  Calories: 127kcal

Let’s get started!

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Archie Johnson

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