Cold Cut Salad: Quick And Delicious Serve!

Archie Johnson
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Ingredients

– ¼ tsp Sea salt – ½ cup Sliced chicken, turkey or ham – 1 Medium head Romaine lettuce – ½ Lemon – ½ Small cucumber – ¼ cup Sliced cheddar cheese – 1 tbsp Olive oil – ¼ Small red onion
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Instructions

1. Wash the lettuce and cucumber thoroughly. If you prefer, peel the cucumber. 2. Chop the lettuce into 1-inch squares by stacking the trimmed leaves on a cutting board and slicing them in a crisscross pattern.
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Instructions

3. Cut the cucumber into half or quarter moons, and thinly slice the red onion. 4. Dice the cold cuts and cheese into small squares. 5. Combine all the prepped ingredients in a large mixing bowl.
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Instructions

6. Drizzle with olive oil and squeeze lemon juice over the top. 7. Sprinkle with sea salt and mix everything together with a large wooden spoon or your clean hands until the lettuce is evenly coated with the dressing.
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Recipe Details

Course: Salad Cuisine: American Prep Time: 12 minutes   Total Time: 12 minutes  Calories: 27297kcal

Let’s get started!

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Archie Johnson

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