Hawaiian Roll French Toast Bake: Sweet Tropical Delight!

Archie Johnson
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Ingredients

– 1 tbsp Vanilla extract – 18  Kings Hawaiian Brand - Original Hawaiian Rolls – ¼ cup Sugar – ½ cup Brown sugar – 6 Eggs – 2 cup Milk – 1 cup Plain Greek Yogurt
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Ingredients

TOPPING – ½ cups Brown sugar – Pinch of Kosher salt – ¼ cup Butter softened – ½ cups Flour
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Instructions

1. Preheat your oven to 375°F. 2. Grease an 8x11 glass baking dish thoroughly with baking spray. 3. Tear the Hawaiian rolls into pieces and arrange them in the prepared dish.
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Instructions

4. In a large bowl, whisk together the remaining ingredients until fully combined. 5.  Pour this mixture over the Hawaiian rolls in the baking dish, ensuring all pieces are covered with the custard.
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Instructions

6. Pour this mixture over the Hawaiian rolls in the baking dish, ensuring all pieces are covered with the custard. 7. For the streusel, mix the ingredients with a fork or your fingers until well combined.
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Instructions

8. Sprinkle the streusel evenly over the top of the dish. 9. Bake at 375°F for 35-45 minutes, until the top is browned and the center is set. 10. The dish is ready when it has a slight jiggle, but the center should not be liquid.
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Recipe Details

Course: Brunch Cuisine: American Prep Time: 10 minutes  Cook Time: 45 minutes  Total Time: 55 minutes  Calories: 512kcal

Let’s get started!

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Archie Johnson

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