Hot Honey Ricotta Dip: Honey Spice Ricotta Dip!

Archie Johnson
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Ingredients

HOT HONEY – 1 tsp Hot sauce – ½ tsp Chili flakes – ¼ cup Liquid honey WHIPPED RICOTTA – 1 tbsp Olive oil – ¼ tsp Salt – Ground pepper Pinch – Zest from half a lemon
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Ingredients

– 2 cups Fresh ricotta – Juice from half a lemon GARNISH – ½ cup Chopped walnuts – 2 tsp Fresh minced rosemary
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Instructions

1. In a food processor or high-powered blender, combine ricotta cheese, lemon juice, lemon zest, salt, and pepper. 2. Process until the mixture is smooth and creamy, stopping to scrape down the sides of the bowl as needed.
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Instructions

3. Transfer the ricotta mixture to a shallow dish and set aside. 4. In a small bowl, whisk together honey, hot sauce, and chili flakes until well combined. 4. Drizzle the spicy honey mixture over the ricotta, followed by sprinkling chopped walnuts and minced rosemary on top.
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Recipe Details

Course: Appetizer Cuisine: American Prep Time: 10 minutes  Cook Time: 10 minutes  Total Time: 20 minutes  Calories: 1380kcal

Let’s get started!

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Archie Johnson

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