Hush Puppies Recipe: Crispy Corn Snack Treat!

Archie Johnson
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Ingredients

– 1/2 cup Milk – 1 cup Cornmeal – 1/4 tsp Cajun or Creole seasoning – 1/4 tsp Fresh ground black pepper – 1/2 tsp Baking soda – 1/2 tsp Baking powder – 1 cup All purpose flour – 3 tbsp Grated onion – 1 tbsp Sugar
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Ingredients

– 1 Pound carrots 1 large or 2 medium bunches,  – 1 tablespoon extra-virgin olive oil – 1 teaspoon honey or maple syrup – ½ teaspoon sea salt – Freshly ground black pepper – Chopped fresh parsley for Garnish
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Instructions

1. Whisk together these dry ingredients- Cornmeal, flour, sugar, baking soda, baking powder, Cajun seasoning, salt, b.lack pepper 2. In a separate medium bowl, mix milk and vinegar; let it sit for 5 minutes.Whisk vegetable oil, egg, and onion into the milk mixture.
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Instructions

3. Pour the wet ingredients into the dry ingredients and mix until just combined. Heat 1 1/2 inches of oil in a Dutch oven or heavy skillet to 365 degrees Fahrenheit. 4. Using two small spoons, drop rounded spoonfuls of the batter into the hot oil.
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Instructions

5. – Fry for 3-5 minutes or until golden brown, turning occasionally. Remove the hush puppies with a slotted spoon and drain on paper towels. 6. Serve immediately.
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Recipe Details

Course: Snack Cuisine: American Prep Time: 10 minutes  Cook Time: 5 minutes  Total Time: 15 minutes  Calories: 75kcal

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Archie Johnson

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