Irish Sausage Rolls Recipe: A Taste of the Emerald Isle!

Noah Baker
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Ingredients

– 1 pound 450g pork sausages – 1 package 2 sheets puff pastry, thawed – 1 egg beaten (for egg wash) – 1 tablespoon olive oil for brushing
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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. Remove the sausage meat from the casings and shape it into 4 long sausages, about the length of the puff pastry sheets.
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Instructions

3. Roll out one sheet of puff pastry on a lightly floured surface. Cut it in half lengthwise to make two long strips. 4. Place a sausage in the center of each strip. Fold the pastry over the sausage and press the edges to seal. Repeat with the remaining sausage and pastry sheet.
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Instructions

5. Place the rolls seam side down on the prepared baking sheet. Brush the tops with beaten egg and use a sharp knife to make diagonal slashes on top. 6. Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
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Instructions

7. Remove from the oven and let cool for a few minutes before serving. Optionally, brush with a little olive oil for added shine and flavor. 8. Serve warm as a snack or appetizer, with mustard or your favorite dipping sauce. Enjoy your delicious Irish Sausage Rolls!
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Recipe Details

Course: Appetizer Cuisine: Irish Prep Time: 1 Hour Cook Time: 30 minutes  Total Time: 1 Hrs. 30 minutes  Calories: 233kcal

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Noah Baker

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