Louisiana Remoulade Sauce: Creamy Dip And Topping Sauce!

Archie Johnson
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Ingredients

– 1 cup Mayonnaise – 1 tbsp Lemon juice – 1/4 cup Spicy brown mustard – 2 tsp Garlic powder – 3 tbsp Dill relish – 1 tbsp Louisiana hot sauce – 1 tbsp Cajun seasoning – 2 tsp Paprika – Salt and pepper to taste
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Instructions

1. In a small bowl, whisk all the ingredients together until thoroughly combined. 2. Taste and adjust the salt and pepper if needed. 3. Use the sauce right away, but for the best flavor, cover it and refrigerate for at least 30 minutes to let the flavors develop.
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Recipe Details

Course: Sauce Cuisine: American Prep Time: 5 minutes  Cook Time: 5 minutes  Total Time: 10 minutes  Calories: 104kcal

Let’s get started!

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Archie Johnson

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