Old Fashioned Coconut Cream Pie: Classic Coconut Pie!

Archie Johnson
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Ingredients

– 1 cup Sweetened flaked coconut – 2 Large eggs, beaten – 1 tsp Vanilla extract – 3/4 cup White sugar – 3 cups Half-and-half – 1 cup Frozen whipped topping, thawed – 1/4 tsp Salt – 1/2 cup All-purpose flour – 1 Pie shell, baked
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Instructions

1. Preheat oven to 350°F (175°C). 2. Spread coconut on a baking sheet. 3. Bake, stirring occasionally, until golden brown, about 5 minutes.
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Instructions

4. In a medium pot, combine half-and-half, sugar, flour, eggs, and salt. 5. Bring to a boil over low heat, stirring constantly, until thickened and coats the back of a wooden spoon, about 15 minutes.
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Instructions

6. Remove from heat and stir in 3/4 cup toasted coconut and vanilla; reserve remaining toasted coconut for garnish. 7. Pour custard into pie shell and chill until firm, about 4 hours. 8. Top with whipped topping and reserved toasted coconut.
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Recipe Details

Course: Dessert Cuisine: American Prep Time: 10 minutes  Cook Time: 20 minutes Additional Time: 4 hours Total Time: 4 hours 30 minutes  Calories: 423kcal

Let’s get started!

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Archie Johnson

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