Old-Fashioned German Chocolate Cake Icing: Classic German Icing!

Archie Johnson
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Ingredients

– 1 tsp Vanilla extract – 1 cup Evaporated milk – 1 cup Chopped pecans – 1 cup Brown sugar – 1 ⅓ cups Flaked coconut – 3 Egg yolks – ½ cup Butter
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Instructions

1. Mix evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan and place over medium heat. 2. Stir continuously while cooking at a gentle boil until the mixture thickens and reaches a light caramel hue, approximately 10 minutes.
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Instructions

3. Once thickened, remove from heat and mix in the coconut and pecans. 4. Allow the mixture to cool to room temperature before using it to frost the cake.
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Recipe Details

Course: Dessert Cuisine: German Prep Time: 5 minutes  Cook Time: 15 minutes  Total Time: 20 minutes  Calories: 280kcal

Let’s get started!

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Archie Johnson

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