Pepper Jack Mac And Cheese: Spicy And Creamy Meal!

Archie Johnson
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Ingredients

– 2 tbsp Flour – 1/2 lb Large Torchio shape pasta – 2 cups Whole milk – 2 tbsp Unsalted butter – Salt and fresh cracked black pepper to taste – 1 lb Pepper Jack cheese, shredded – 2 Thinly sliced jalapenos
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Instructions

1. Preheat oven to 350°F. 2. Cook pasta al dente, then set aside. 3. Melt butter in a large pan, then whisk in flour. Cook 1 minute, stirring constantly. Add milk, whisking until smooth. Cook until thickened
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Instructions

4. Remove from heat, adding cheese gradually while stirring until smooth. Season with salt and pepper. 5. Combine cooked pasta, jalapeños, and cheese sauce. Top with reserved cheese. –
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Instructions

6. Bake for 20 minutes, then broil for 1-2 minutes for extra browning. 7. Serve hot with a green salad.
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Recipe Details

Course: Main Course Cuisine: American Prep Time: 15 minutes  Cook Time: 20 minutes  Total Time: 35 minutes  Calories: 514kcal

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Archie Johnson

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