Pepper Jelly Cheese Dip: Sweet And Savory Dip!

Archie Johnson
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Ingredients

– 7 oz Pepper jelly – 8 oz Cream cheese softened – ½ tsp Salt – 4 oz Sharp cheddar shredded – 1 tsp Onion flakes – ½ tsp Garlic powder
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Instructions

1. Preheat your oven to 350°F. 2. In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt. 3. Mix until well blended.
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Instructions

4. Spread the cheese mixture evenly in an oven-safe dish or pie pan. 5. Bake for approximately 15 minutes, or until the dip is thoroughly heated and melty. 6. While the dip is baking, place the pepper jelly in a microwave-safe bowl.
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Instructions

7. Heat in 30-second intervals, stirring after each, until the jelly is melted and smooth. 8. Carefully remove the cheese dip from the oven and pour the melted pepper jelly over the top, spreading it evenly.
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Recipe Details

Course: Dips and Sauces Cuisine: American Prep Time: 10 minutes  Cook Time: 15 minutes  Total Time: 25 minutes  Calories: 143kcal

Let’s get started!

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Archie Johnson

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