Philly Cheesesteak Lettuce Wraps: A Low-Carb Twist!

Archie Johnson
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Ingredients

– Lettuce for serving – 2 tbsp Butter – 4 Slices provolone cheese – 1 cup Bell pepper, thinly sliced – Salt and pepper to taste – ½ cup Onion, thinly sliced – 2 tbsp Steak marinade – 1 cup Mushrooms, sliced – 16 oz Shaved beef
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Instructions

1. In a hot skillet, melt the butter. 2. Add the onions, peppers, and mushrooms, and sauté for 3-4 minutes, stirring occasionally until they become tender. 3. Move the vegetables to the side of the skillet (or remove them if your skillet is not large enough).
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Instructions

4. Add the shaved beef to the hot, greased skillet. 5. Using tongs, combine the beef with the vegetable mixture and sauté for an additional 4-5 minutes until the beef is thoroughly cooked. 6. Season with salt and pepper to taste.
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Instructions

7. Place cheese slices over the mixture in the skillet and remove from heat. 8. Let it sit for a few minutes to allow the cheese to melt. 9. Serve immediately with lettuce wraps.
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Recipe Details

Course: Side Dish Cuisine: American  Cook Time: 15 minutes  Total Time: 15 minutes  Calories: 216kcal

Let’s get started!

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Archie Johnson

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