Southern Cucumber Salad: Healthy, Refreshing Touch!

Archie Johnson
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Ingredients

– 1/8 tsp Crushed red pepper flakes – 2 Thinly sliced medium-sized cucumbers – 1/8 tsp Black pepper – 2 tsp Kosher salt – 2 tsp White granulated sugar – 1/2 Sliced red onion – 1/4 cup Red wine vinegar
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Instructions

1. Place the sliced cucumbers in a colander set over a bowl. 2. Sprinkle with kosher salt and stir to coat evenly. 3. Let them sit for 15-30 minutes to drain excess liquid.
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Instructions

4. Pat the cucumber slices dry with a paper towel or clean kitchen towel and transfer them to a large bowl. 5. Add the red onion, red wine vinegar, sugar, black pepper, and crushed red pepper to the bowl with the cucumbers.
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Instructions

6. Stir until everything is well combined. 7. Cover the salad and refrigerate for 1 hour before serving.
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Recipe Details

Course: Salad Cuisine: American Prep Time: 20 minutes   Total Time: 20 minutes  Calories: 39kcal

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Archie Johnson

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