Sweet Potato Casserole With Pecan Topping: Southern Sweet Delight!

Archie Johnson
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Ingredients

– ½ cup White sugar – ½ tsp Vanilla extract – ½ tsp Salt – 4 tbsp Butter, softened – 4 cups Peeled, cubed sweet potatoes – ½ cup Milk – 2 Large eggs, beaten
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Instructions

1. To prepare, simply mash tender sweet potatoes and mix them with eggs, sugar, milk, butter, and vanilla. 2.  The mixture is then transferred to a baking dish and covered with a topping made from brown sugar, flour, and chopped pecans.
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Instructions

3. As the casserole bakes, the topping becomes golden and crisp, creating a beautiful contrast to the smooth and creamy sweet potatoes underneath.
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Recipe Details

Course: Main Course Cuisine: American Prep Time: 20 minutes  Cook Time: 40 minutes  Total Time: 1 hour   Calories: 226kcal

Let’s get started!

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Archie Johnson

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