Wingstop Ranch Recipe: Simple Recipe for Decadent Delights!

Noah Baker
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Ingredients

– 1 Cup Buttermilk – 1 tbsp Mayonnaise – 1 tsp Sour Cream – 1 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Dried Dill – 1 tsp Salt – 1 tsp Black Pepper
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Instructions

1. Put 1/2 cup of buttermilk, 1/2 cup of mayonnaise, and 1/4 cup of sour cream in a bowl and mix them together. 2. Put in the bowl 1 teaspoon of dried dill, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
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Instructions

3. To taste, add salt and black pepper. 4. You can add more herbs or spices, like chili pepper or parsley, if you want to make it taste better. 5. Blend or whisk the items together until they are smooth and well mixed.
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Instructions

6. Try the ranch and add more salt or pepper if you think it needs it. 7. Move the Wingstop Ranch to a container that has a lid for keeping. 8. You should put the ranch in the fridge for at least 30 minutes so that the tastes can mix.
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Instructions

9. Your Wingstop Ranch is ready to serve once it has been chilled. You can use it to dip chicken wings, vegetables, or any other snack you like.
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Recipe Details

Course:Course: Side Dish Cuisine: American Prep Time: 10 minutes  Cook Time: 5 minutes  Total Time: 15 minutes  Calories: 392cal

Let’s get started!

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Noah Baker

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